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Asturian Bean and Sausage Stew Recipe
This delicious recipe from the Asturian Province (north of Spain), has been provided by Diego's Restaurant, one of the most authentic Spanish restaurant in the US.
Ingredients
16 oz. of large white beans
8 oz. chorizo (Spanish sausage)
4 oz. smoked blood sausage
1 lb. shoulder pork (or Smoked ham)
1 lb. smoked bacon chopped
1 Bay leaf
4 garlic cloves
10 saffron threads
Water – Salt |
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Instructions:
Soak the beans overnight. In a dutch oven, add water, beans, bay leaf, saffron and chopped garlic cloves and a pinch of salt and simmer for approximately one hour until the beans are tender. Then add the smoked chorizo, ham, bacon and blood sausage.
Serves 4 people.
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Esta magnífica receta de Asturias la ofrece a A Touch of Spain el restaurante Diego´s, de Coral Gables, uno de los mejores restaurantes de cocina española en los Estados Unidos. Gracias Diego por la receta!
Ingredientes
1 lb. de fabas
½ lb. de chorizo
¼ lb. de morcilla ahumada
1 lb. de lacon o jamón ahumado
1 hoja de laurel
4 dientes de ajo
1 cebolla grande
10 hebra de azafrán
Agua – Sal
Esta receta está preparada para servir a 4 comensales
¿Cómo preparar la Fabada?
Se ponen a remojar las fabas desde la noche anterior. Se cuecen en un caldero con el laurel, azafrán y dos dientes de ajo picado. Cocer por aproximadamente una hora que las alubias estén tiernas, agregar los chorizos y la morcilla.
Que le aproveche!
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A Touch of Spain offers a varied selection of Spanish pottery and ceramics from all over Spain. See our collections: tapas dishes, sangria pitchers, home and garden decor, tile murals, Spanish recipes, and much more. Handmade and hand painted authentic Spanish ceramics, direct from Spain.
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